Only six days left until Christmas! Welcome to A Writer's Mind's, third annual WHAT EVERY WOMAN WANTS BENEATH HER CHRISTMAS TREE BLOG EVENT. Today it's my pleasure to welcome over friend and talented author, Alisha Paige (AKA- Ruby Vines) to share some delicious holiday recipes with us. Alisha is graciously giving away READER'S CHOICE of any of her books to one lucky reader and that includes her new release, MY LITTLE TEXAS TORNADO! Leave comments and email addresses below to be entered! 
Let's hear from Alisha...
Thank you, Sky for having me over for your fun Christmas
Blog Event! Big hugs, sweetie!
I like to try Christmas traditions from other cultures and I
was excited to find this yummy recipe for Coquito which is Latin eggnog! And
boy, let me tell you, it is YUMMY!
Coquito is traditionally served in Puerto Rico; made with rum, eggs, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves.
Coquito is traditionally served in Puerto Rico; made with rum, eggs, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves.
YOU NEED:
2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
2 1/2 cups of rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
(MAKE WITHOUT RUM FOR THE KIDS AND IN CASE YOU'RE
OUT CAROLING IN THE SNOW..CAUSE YOU WILL GET LOST IF YOU'RE DRINKING THIS
STUFF!!!)
(HOW WE MAKE EGGNOG ON MY FARM IN TEXAS!!!)
Blend it all in a blender on high and serve with ice! This is very strong but so yummy so be careful! TIP: SIP THIS BY THE FIRE AND CUDDLE WITH THE ONE YOU LOVE!!
(HOW WE MAKE EGGNOG ON MY FARM IN TEXAS!!!)
Blend it all in a blender on high and serve with ice! This is very strong but so yummy so be careful! TIP: SIP THIS BY THE FIRE AND CUDDLE WITH THE ONE YOU LOVE!!
And what better to go with Coquito than Eggnog Fudge? My
kids love to help me make this! 
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